Rougette Bonfire Grilling Cheese is offered in different formats, including a semi-soft cheese that's marinated in herbs and oil, and packaged sets of two in a ready-to-use aluminum pan. On the grill, the savory Marinated Grilling Cheese softens and can be cooked and enjoyed as desired for use in everything from salads to hot dips and other dishes.
According to the brand, this grilling cheese is "creamier and less salty than Halloumi," as well as ideal for topping with vegetables or using to create an upleveled version of a classic grilled cheese sandwich.
While North American consumers are familiar with burgers, sausages and other kinds of meat as backyard grilling staples, they are also being introduced to flavorful new experiences with different kinds of grilling cheeses.
Marinated Grilling Cheeses
Rougette Bonfire Grilling Cheese Comes in a Ready-to-Grill Pan
Trend Themes
1. Marinated Grilling Cheeses - Disruptive innovation opportunity: Develop new marinades and flavors for grilling cheeses to cater to the evolving tastes of consumers.
2. Ready-to-grill Packaging - Disruptive innovation opportunity: Create convenient and eco-friendly packaging solutions for ready-to-grill cheeses, such as biodegradable or compostable pans.
3. Expansion of Grilling Culture - Disruptive innovation opportunity: Capitalize on the growing popularity of grilling cheeses by developing grilling accessories, recipe books, and specialized cooking equipment.
Industry Implications
1. Cheese Manufacturing - Disruptive innovation opportunity: Incorporate sustainable and plant-based ingredients in cheese production to cater to the increasing demand for eco-friendly products.
2. Packaging Solutions - Disruptive innovation opportunity: Develop innovative packaging solutions that enhance the grilling experience, such as self-venting packages or reusable grilling trays.
3. Culinary Education - Disruptive innovation opportunity: Offer online cooking classes or workshops that focus on grilling cheese recipes and techniques to meet the growing demand for culinary education.