Summer is coming and Longhorn Steakhouse is gearing up for the season by expanding its Grill Master Favorites menu. With the addition of the new Fire-Grilled Hawaiian Ribeye and Citrus-Herb Chimichurri Salmon, you can leave the summer grilling to Longhorn.
Longhorn Steakhouse's new Fire-Grilled Hawaiian Ribeye takes a piece of well-marbled cut of ribeye, marinades it in a ginger-teriyaki sauce, and the fire-grills it. The whole thing is also served with slices of fire-grilled pineapple to bring out the sweet and smokey flavors.
For those who prefer surf over turf, the Grill Master Favorites menu also include the new Citrus-Herb Chimichurri Salmon. This dish starts with a filet of fresh Atlantic salmon, which is seared with a zesty citrus-herb chimichurri coating. The salmon is served on a bed of seasoned rice alongside your choice of two sides.
Fire-Grilled Summer Entrees
Longhorn Steakhouse Expanded Its Grill Master Favorites Menu
Trend Themes
1. Summer Grill Master Menus - Restaurants can expand their summer menus with fire-grilled entrees and unique marinades to attract consumers looking for a break from traditional grilling.
2. Innovative Food Pairings - Exploring unique pairings like the Fire-Grilled Hawaiian Ribeye with pineapple can create buzz and excitement for flavorful dishes on restaurant menus.
3. Citrus-infused Seafood - Adding citrus flavors to seafood dishes could provide a refreshing summer option for restaurants and consumers alike.
Industry Implications
1. Restaurant and Food Services - Expanding menu options and experimenting with food pairings can lead to greater customer satisfaction and increased revenue streams for restaurants.
2. Meat and Seafood Suppliers - Developing unique marinades and partnering with restaurants to showcase grilled meat and seafood products can boost sales and brand recognition.
3. Seasoning and Sauce Production - Creating new and unique sauces and seasonings can help companies stand out in a crowded market and attract attention from restaurant and food service industry professionals.