Ocean House, the iconic seaside resort on Rhode Island, is launching a first-of-its-kind gondola experience in North America that is centered around dining.
The culinary concept pop-up transforms a former ski cable car into a luxurious, cozy winter getaway, complete with radiant heated custom wood floors and plush seating. For added comfort, guests will also be able to borrow Columbia Titanium outerwear from the brand's Extreme Eco down jacket line.
On the luxurious 'Fondue Express' gondola, guests will be treated to a three-course menu and champagne from Veuve Clicquot. The Alpine-inspired prix fixe menu put together by Ocean House's team of culinary experts includes options such as Swiss raclette, cheese fondue, Black Forest ham, cornichons, vegetables and Swiss plum tart with cinnamon ice cream.
Culinary Gondola Experiences
The Fondue Express Gondola Pairs a Three-Course Menu with Champagne
Trend Themes
1. Culinary Gondola Experiences - Disruptive innovation opportunity: Creating unique dining experiences by transforming cable cars into luxurious dining spaces.
2. Luxurious Winter Getaways - Disruptive innovation opportunity: Combining comfort and culinary experiences in cozy winter retreats to attract discerning travelers.
3. Alpine-inspired Menus - Disruptive innovation opportunity: Introducing innovative and indulgent menu options inspired by Alpine cuisine to elevate dining experiences.
Industry Implications
1. Hospitality & Tourism - Disruptive innovation opportunity: Redefining traditional hospitality by offering unique culinary experiences in luxurious settings.
2. Winter Sports & Recreation - Disruptive innovation opportunity: Transforming ski cable cars into cozy winter getaways to attract non-skiers and provide alternative experiences.
3. Gourmet Food & Beverage - Disruptive innovation opportunity: Introducing Alpine-inspired menus with traditional dishes and premium champagne to cater to food enthusiasts seeking unique dining experiences.