The Ancient Harvest gluten-free vegetable pasta range is a new product lineup from the Quinoa Corporation-owned brand that will provide consumers with a wheat-free option that's made with just five ingredients. The pastas are crafted with green lentils, kale, spinach and cauliflower, which are held together using a natural tapioca starch to give them an authentic flavor and texture. The pasta contains 12 grams of protein per two ounce serving to help make it a satisfying option for lunch or dinner.
The Ancient Harvest gluten-free vegetable pasta range is priced at $4.49 for an eight ounce box and is available online through Amazon as well as from Sprouts stores. The product is positioned to help increase the number of vegetables consumers have in their diet in a simple, delicious way.
Green Veggie-Packed Pastas
The Ancient Harvest Gluten-Free Vegetable Pasta is Protein-Rich
Trend Themes
1. Gluten-free Vegetable Pastas - This trend indicates a growing consumer demand for healthy gluten-free options, with an innovation opportunity in plant-based protein sources.
2. Green Veggie-packed Foods - This trend highlights a growing awareness of the health benefits of green vegetables and presents an opportunity to incorporate more of them into everyday foods.
3. Online Grocery Shopping - This trend focuses on the convenience and accessibility of online grocery shopping, providing opportunities for retailers to expand their e-commerce offerings.
Industry Implications
1. Food & Beverage - This industry highlights an opportunity to develop and market more plant-based, gluten-free options that incorporate more green vegetables and protein sources.
2. Health & Wellness - This industry recognizes the growing emphasis on health and wellness and the opportunity to promote the benefits of incorporating more green vegetables into one's diet.
3. E-commerce - This industry focuses on online grocery shopping and presents opportunities for retailers to meet the growing demand for convenient access to healthy food options.