Pamela's Products recently launched a new line of gluten-free pancake mixes that are rich in nutrients. In recent years, there has been a growing demand for nutrient-dense food products that correspond to specialty diets. These new gluten-free mixes are meant to make breakfast easier for those who do not consume gluten or dairy.
The new gluten-free pancake mixes from Pamela's Products include five different recipes for a wide range of breakfast preferences. For instance, there is a Protein Pancake Mix for the fitness-focused, a Buckwheat Pancake Mix for those who enjoy a nuttier flavor and a Buttermilk Pancake Mix for traditionalists. Despite the different recipes, all of the mixes are free from gluten and rich in organic sprouted grains.
The new pancake mixes cater to the growing number of consumers cutting certain food groups such as dairy and gluten from their diet.
Sprouted Grain Pancake Mixes
These Gluten-Free Pancake Mixes Align with Specialty-Food Diets
Trend Themes
1. Nutrient-dense Foods - Opportunity to develop more nutrient-dense foods for specialty diets.
2. Gluten-free Products - Opportunity to create more gluten-free products for breakfast and beyond.
3. Sprouted Grains - Opportunity to incorporate sprouted grains into more food products.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to develop and market specialty food products to cater to consumers with dietary restrictions.
2. Fitness and Health - Opportunity to create products that appeal to consumers focused on nutrition and fitness, such as protein pancake mixes.
3. Organic Foods - Opportunity for organic food brands to market products with sprouted grains as a nutrient-dense alternative to traditional grains.