The Crosta & Mollica Gluten-Free Margherita Pizza is arriving as part of the Italian cuisine brand's product lineup to help consumers more freely enjoy pizza. The product features a wheat-based flour instead of opting for imitations or substitutes and has have the gluten extracted out to ensure it's well-suited for consumers who have Celiac disease. The pizza starts off with dough that has been slow-proofed to give it a crunchy, crusty crumb and is topped with classic tomato sauce, mozzarella, vegetarian cheese and Sicilian oregano.
The Crosta & Mollica Gluten-Free Margherita Pizza is available now in the UK exclusively at Ocado locations where shoppers can pick it up for £5. The pizza is part of the brand's recognition of the growing gluten-free product market.
Authentic Gluten-Free Pizzas
The Crosta & Mollica Gluten-Free Margherita Pizza is Premium
Trend Themes
1. Authentic Gluten-free Products - There is a trend in the market for authentic gluten-free products made from wheat-based flour that caters to consumers with celiac disease. Disruptive innovation opportunity for manufacturers with expertise in wheat-based dough.
2. Catering to Growing Market of Gluten-free Products - Catering to the growing market of gluten-free product consumers provides a disruptive innovation opportunity for food manufacturers, restaurateurs and retailers.
3. Premium Gluten-free Products - The availability and introduction of premium gluten-free products, such as the Crosta & Mollica Gluten-Free Margherita Pizza, is a disruptive innovation opportunity for manufacturers and retailers of gluten-free products.
Industry Implications
1. Food Manufacturing - Gluten-free food manufacturing industry provides a disruptive innovation opportunity for companies with expertise in wheat-based dough and flour extraction.
2. Hospitality and Catering - The hospitality and catering industries can provide innovative solutions for gluten-free consumers, with more gluten-free offerings in restaurants and cafes providing a disruptive innovation opportunity.
3. Retail Industry - Retailers can capitalize on the trend for gluten-free products by offering more choices and by providing premium gluten-free products, potentially taking advantage of a disruptive innovation opportunity.