Victoria’s Rhubarb Gin bottle from Warner Edwards is a limited edition spirit that celebrates the flavor of the tart vegetable, which was once a staple in the gardens during the reign of Queen Victoria at Buckingham Palace.
The rhubarb used in this decadent gin was not grown with artificial fertilizer or any chemical sprays, so that the flavor is as pure and rich as can be. Packaging for the limited gin bottle takes inspiration from the first adhesive stamp in the world, the Penny Black, which featured the profile of Queen Victoria on it way back in 1840. Beneath the smaller image of Queen Victoria, a motif including the rhubarb leaves can be seen, hinting at the subtle flavors of the spirit, which has a distinctly pink tint to it.
Rhubarb-Infused Spirits
Warner Edwards' Flavored Gin Bottle Prominently Features Rhubarb
Trend Themes
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Industry Implications
1. Alcohol Industry - The alcohol industry can benefit from creating new rhubarb-infused spirits and expanding their product line.
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