The new Oh My Ghee Organic Popcorn is made using wholesome, simple ingredients such as ghee butter, Himalayan pink salt and, of course, organic popping corn.
The ghee butter used in the Oh My Ghee popcorn comes from pasture-raised, grass-fed cows in New Zealand, which makes it an ingredient that is flavorful and packed with nutrition. This allows the popcorn to have vitamins A, D, E and K in the formulation thanks to the ghee butter within.
The Oh My Ghee Organic Popcorn comes from the artisanal brand Fourth & Heart in collaboration with the LesserEvil snack company. It features USDA organic and non-GMO-certified ingredients that make it a great alternative to other snacks on the market that are laden with highly processed ingredients.
Organic Ghee Butter Popcorns
The Oh My Ghee Organic Popcorn Includes Pure and Simple Ingredients
Trend Themes
1. Organic Ingredients - The use of organic ingredients in food products presents an opportunity for disruption in the snacks industry, as consumers increasingly seek healthier and more natural options.
2. Collaborative Branding - The collaboration between Fourth & Heart and LesserEvil demonstrates the trend of brands joining forces to create unique and innovative products, leading to further opportunities for disruption in the snack industry.
3. Nutrient-rich Snacks - The incorporation of ghee butter in the Oh My Ghee Organic Popcorn, which provides vitamins A, D, E, and K, highlights the trend of creating snacks with added nutritional benefits, presenting an opportunity for disruption in the healthy snacks market.
Industry Implications
1. Food Industry - The use of organic ingredients and innovative collaborations in snack products presents disruptive innovation opportunities within the food industry.
2. Health and Wellness Industry - The trend of creating nutrient-rich snacks aligns with the growing demand for healthier food options, providing disruptive innovation opportunities within the health and wellness industry.
3. Snack Industry - The incorporation of organic ingredients and the collaboration between brands in the creation of unique snack products presents disruptive innovation opportunities within the snack industry.