Sweet Sneaker Sculptures

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Ache Rodriguez Recreated the Gel Lyte V Volcano Out of a Variety of Fruit

This Spanish graphic designer deliciously recreated the Gel Lyte V Volcano out of fruit. Based out of Barcelona, Ache Rodriguez used a variety of fruits including watermelon, orange, melon, lemon and grapefruit to make the edible sneaker.

The Gel Lyte V Volcano was constructed as part of an art project for Dashape and Asics. Different parts of the fruit were utilized. For example, watermelon rinds were cut up to form lettering on the side of the shoe while cubes gave the sweet sculpture its signature reddish hue. Colored straws were also cleverly used to form pinkish shoe laces. It appears that blades of grass were incorporated as well to give extra esthetic detail along the bottom of the shoe's melon sole.
Trend Themes
1. Fruit Art - Incorporating fruits in artwork and sculptures provides opportunities for a new form of edible and aesthetic innovation.
2. Edible Sneakers - Creating edible sneakers can open up new possibilities in promoting healthy food and innovative designs in the footwear industry.
3. Food Fashion - Integrating different kinds of food into fashion products like shoes can pave the way for new applications in the fashion industry.
Industry Implications
1. Food Industry - Partnering with fashion companies and artists to use their products as materials for sculptures and art installations can create new directions for product development and marketing.
2. Fashion Industry - Collaborating with chefs and food experts to incorporate food elements and edible materials in designs can offer new product development opportunities for clothing and accessories.
3. Marketing Industry - Using food and edible designs to promote products can provide new and creative ways of advertising and brand awareness building.

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