Ahead of the back-to-school season, organic yogurt maker Stonyfield Organic introduced a new line of non-dairy 100% fruit and vegetable smoothie pouches with no added sugar and a smooth base of coconut cream. The Fruit & Veggie Smoothie Pouches are made with as few ingredients as possible and help to provide half of a serving of fruit.
The dairy-free fruit and vegetable smoothies are offered in varieties like Berry Cherry Blast, Tropical Twist and Strawbana Smash, each of which is packaged in a portable pouch. As well as featuring kid-pleasing fruits like berries, cherries, apples, mangoes, bananas and pears, the vegan and gluten-free smoothies are blended with other nutrient-dense ingredients like sweet potatoes, carrots and beets.
These new smoothie pouches from the brand were created to meet the demand for plant-based snacks made with alternatives to dairy.
Non-Dairy Smoothie Pouches
Stonyfield's Fruit & Vegetable Smoothies are Blended with Coconut Cream
Trend Themes
1. Non-dairy Snack Revolution - A trend in the food industry is the increasing demand for plant-based snacks made with alternatives to dairy.
2. Healthy Convenience Products - A trend in the food industry is the introduction of convenient, ready-to-eat healthy products such as Stonyfield Organic's Fruit & Vegetable Smoothie Pouches.
3. Minimalist Ingredients Products - A trend in the food industry is the introduction of products made with as fewer ingredients as possible, such as Stonyfield Organic's Fruit & Vegetable Smoothie Pouches.
Industry Implications
1. Health Food Industry - Stonyfield Organic's new non-dairy smoothie pouches tap into the health food industry by offering a healthy and plant-based alternative snack.
2. Food Packaging Industry - The introduction of the portable pouch for Stonyfield Organic's non-dairy smoothie pouches might disrupt the food packaging industry as portable packaging products continue to be in demand.
3. Coconut Industry - Stonyfield Organic's non-dairy smoothie pouches highlight the use and benefits of coconut cream, which might encourage more companies in the coconut industry to develop new coconut-based products.