Wienerschnitzel is catering to cereal lovers with two tasty new items: the Froot Loops Dipped Cone and Froot Loops Shake.
There's nothing better than enjoying the fruity milk left behind from a big bowl of Froot Loops cereal. Now consumers can enjoy that sweet flavor in the form of a soft serve ice cream cone or a milkshake. Wienerschnitzel's new Froot Loops Dipped Cone features sweet cereal milk soft serve studded with bits of crunchy Foot Loops cereal. On the other hand, the Froot Loops Shake features the same flavors in a drinkable format. As Wienerschnitzel's Chief Marketing Officer Doug Koegeboehn explains, "As most ice cream shops are closed right now, we're excited to be able to offer customers Froot Loops Dipped Cones and Shakes through our drive-thrus for people craving a sweet treat day or night."
Sweet Cereal-Studded Cones
Wienerschnitzel Debuted a Froot Loops Dipped Cone & Froot Loops Shake.
Trend Themes
1. Cereal-inspired Treats - The popularity of Froot Loops Dipped Cones and Shakes demonstrates a trend towards creating new desserts inspired by popular breakfast cereals.
2. Innovative Ice Cream Offerings - Wienerschnitzel's new offerings show a trend towards unique and inventive ice cream menu items that attract customers looking for something different.
3. Drive-thru Convenience - The success of Wienerschnitzel's Froot Loops Dipped Cones and Shakes highlights a trend towards convenient and portable drive-thru options for customers on the go.
Industry Implications
1. Fast Food - Fast food restaurants, especially those with drive-thrus, can capitalize on the trend towards innovative and unique menu items by introducing new and exciting desserts.
2. Ice Cream Shops - Ice cream shops can attract customers by adding cereal-inspired treats to their menus, offering a unique twist on classic ice cream flavors.
3. Cereal Brands - Cereal brands can partner with ice cream shops and fast food restaurants to create limited-time menu items featuring their popular cereal flavors, generating excitement among customers.