One of the most popular items at TGI Fridays has always been the chain's famous fajitas and now there's a whole menu of them thanks to the new FRIjitas Menu.
Just as the name suggests, the new FRIjitas Menu is a full menu of dishes that put a twist on classic fajitas. The new menu includes eight tasty options to choose from, though availability may vary by location. Some standouts from the new menu include the Tandoori Chicken Skewers FRIjitas, which consists of skewered grilled chicken served in a basil curry butter sauce along with jasmine rice, ico de gallo, sour cream, tomato-cucumber relish, pickled jalapeños, and mini flatbreads. Another great option is the Whiskey-Glaze Sirloin FRIjitas, which features grilled sirloin that's been drizzled with the chain's signature Whiskey-Glaze, and served with bell peppers, onions, jasmine rice, pico de gallo, sour cream, pickled jalapeños, flour tortillas, and extra Whiskey-Glaze.
Fajitas-Themed Summer Menus
Tgi Fridays Just Launched a New FRIjitas Menu
Trend Themes
1. Menu Innovation Focused on a Popular Item - Restaurants may want to consider creating new menus that put a twist on their most popular items to attract customers.
2. Cross-cultural Fusion - Restaurants can create dishes that combine multiple cultural cuisines for a unique dish experience.
3. Customizable Menu Offerings - Customizable menu offerings can be an effective strategy to satisfy customers' desire for personalization and unique menu items.
Industry Implications
1. Restaurant Industry - Restaurants can experiment with new menu offerings to keep customers engaged and attract new ones.
2. Food and Beverage Industry - Food and beverage companies can create new products that combine different cultural cuisines for a unique flavor experience.
3. Hospitality Industry - Hotels and resorts can offer customized menu options to attract customers and provide unique dining experiences.