With fall officially upon us—fresh&co, the beloved health-focused fast-casual chain—recently announced the launch of its Fall 2020 menu. The brand now offers exciting new items made with freshness in mind including the Pomegranate Harvest Salad, the Sticky Tofu Bowl, the Quinoa Kimchi Side Salad, and the Turkey Chimichurri.
fresh&co CEO and Co-founder, George Tenedios, commented on the new launch, stating: "Our new menu items offer fresh takes on seasonal flavors for every dietary lifestyle, and we’re excited to debut new ingredients and creative uses of the ingredients and flavors New Yorkers love as the weather cools.
"Getting to play around with everything from homemade pomegranate dressing and roasted squash to fresh sage and red cabbage allowed our team to lean into the harvest influences and deliver new selections that fit effortlessly into our menu lineup."
The new menu is officially available at fresh&co locations with prices ranging from $5.50 to $10.50.
Hearty Health-Focused Menus
fresh&co Unveiled Its Autumn Menu With Re-Imagined Fall Favorites
Trend Themes
1. Hearty-health-focused Menus - The trend of offering hearty and health-focused menus that cater to different dietary lifestyles presents an opportunity for businesses to attract health-conscious consumers and provide innovative flavor combinations.
2. Seasonal Flavor Exploration - Exploring new seasonal flavors and ingredients allows companies to create unique menu items that capitalize on the changing tastes and preferences of consumers, leading to a competitive edge in the market.
3. Creative Ingredient Usage - Thinking outside the box and using ingredients in unexpected ways opens up possibilities for companies to create innovative dishes that surprise and delight customers.
Industry Implications
1. Fast-casual Dining - Fast-casual dining establishments can leverage the trend of hearty and health-focused menus to provide customers with convenient and nutritious options that differentiate them from traditional fast food chains.
2. Catering and Delivery Services - Companies in the catering and delivery services industry can tap into the trend of offering seasonal flavors and creative ingredient usage to provide customers with a range of unique and exciting menu options.
3. Food and Beverage Retail - Food and beverage retailers can capitalize on the trend of seasonal flavor exploration by introducing new products and flavors that align with current consumer preferences, attracting a wider customer base.