Believe it or not Artist Kittiwat Unarrom who has a family baking business is baking heads and other body parts.
Does that seem gruesome? You probably would be relieved if I told you that those heads and severed limbs are not actually the real deal but made out of bread.
Kittiwat Unarrom from Thailand has been up to his antics since his younger days when he played practical jokes on his mom with his bread designing genius. The bread is made out of dough, raisins, cashews and chocolate. He just adds his own touch to the finished product.
As quoted by him "I think this could be an excellent idea for restaurants. They could use one of these heads as a bread bowl and serve spaghetti in it. It would kind of be like eating brains, don’t you think?"
I prefer going to the restaurant to actually get some food in and not to get whatever is in my stomach out.
Barbaric Bread
Fresh Baked Heads
Trend Themes
1. Bread Art - Opportunity for artists and bakers to combine their talents to create unique edible art pieces using bread dough as the canvas.
2. Food Presentation - Restaurants can capitalize on the trend of creative food presentation by serving dishes in unique containers, such as bread bowls shaped like heads or limbs.
3. Shock Value Cuisine - Innovative chefs can experiment with unexpected food presentations to create a memorable dining experience that challenges customers' expectations.
Industry Implications
1. Artisanal Bakery - An artisanal bakery can add a unique twist to their bread offerings and differentiate themselves from traditional bakeries by creating bread art pieces.
2. Restaurant - Restaurants can create an immersive dining experience by incorporating unique food presentation, such as serving dishes in bread bowls shaped like heads or limbs.
3. Culinary Education - Culinary schools can create a new course on creative food presentation and showcase innovative uses of bread dough in cuisine to inspire future chefs to think outside of the box.