The Trésors French Butter Crackers with Roquefort & Honey are a high-quality snack product that delivers exceptional taste and quality for consumers to enjoy. The product is crafted with French Roquefort PDO blue cheese along with a bit of honey to help balance out the savory, saltiness of the cheese with a touch of sweetness. The crackers feature 30% cheese in the recipe and are crafted in France to give them a decidedly high-quality flavor for consumers to appreciate.
The Trésors French Butter Crackers with Roquefort & Honey are made by Pâtisserie des Flandres and are the 2023 Sofi New Product Award Winner in the Crackers & Crispbreads category. The product is also going on to compete against other winners for the 2023 Sofi New Product of the Year award, which will be announced in New York City at the Summer Fancy Food Show taking place from June 25 to 27.
Sweet French Cheese Crackers
Trésors French Butter Crackers Have a Gourmet Recipe
Trend Themes
1. Gourmet Crackers - The trend of producing high-quality, gourmet crackers with unique and delicious flavors is disrupting the traditional snack industry.
2. Cheese Snacks - The trend of using premium and unique types of cheese to make snack products is disrupting the traditional cheese industry.
3. Sofi Awards - The increasing prominence of Sofi awards for innovative food products is disrupting the traditional awards and recognition industry for food products.
Industry Implications
1. Snack Industry - The snack industry has the opportunity to innovate by producing high-quality and unique snack products, like gourmet cheese crackers, that cater to the growing demand for premium snacks.
2. Cheese Industry - Cheese industry professionals have the opportunity to innovate by exploring unique and premium types of cheese to use in snack products, like the use of French Roquefort PDO blue cheese in Trésors French Butter Crackers.
3. Food Awards and Recognition Industry - The food awards and recognition industry has the opportunity to innovate by creating more specialized and specific awards that recognize and promote innovative and disruptive food products, like the Sofi Awards, and providing more exposure for the winners.