The idea of sipping a cup of coffee in sight of a dumpster let alone purchasing one from a cafe made out of one may not seem very appetizing at all, but people will find the FOUNDation Project's creations admirable anyways. By building cafes and bars out of trash containers and abandoned materials, the FOUNDation Project shows that society can still function normally even under extreme eco-friendly conditions.
Put together by Rikkert Paauw and Jet van Zwieten, two designers hailing from the Netherlands, the FOUNDation Project were specifically created for a small festival in Utrecht. Nevertheless, the idea could easily be applied in other scenarios and cities. As far as casual meetings spots for community members go, the FOUNDation Project's bars and cafes offer something out of the ordinary and memorable.
Dumpster-Made Cafes
The FOUNDation Project Uses Trash Containers as a Base for Coffee Shops
Trend Themes
1. Eco-friendly Architecture - The trend of building cafes and bars out of trash containers and abandoned materials demonstrates the potential for sustainable design and construction practices.
2. Creative Recycling - The trend of repurposing dumpsters and abandoned materials for cafes and bars highlights the opportunities for innovative and artistic uses of waste materials.
3. Unique Experiential Spaces - The trend of creating coffee shops and meeting spots out of unconventional structures like trash containers offers a memorable and unconventional experience for customers.
Industry Implications
1. Hospitality - The hospitality industry can explore creating unique and eco-friendly spaces by repurposing unconventional structures like dumpsters for cafes and bars.
2. Architecture and Design - The architecture and design industry can leverage the trend of eco-friendly architecture and creative recycling to develop new sustainable building practices and innovative design solutions.
3. Sustainable Tourism - The trend of creating unique and memorable experiential spaces out of unconventional structures can attract environmentally conscious tourists looking for sustainable and offbeat destinations.