South African-based blogger Diana Moss has an unusual knack for pairing bold street style looks with canapés, coffees and custards. Bon Appetit magazine took note of her scrumptious skill and has made an effort to exploit it ever since.
In her ‘Food & Fashion Mash-ups’ posts, Bon Appetit and Miss Moss pair the best from Pop, Bop & Snap, Jak & Jil, The Sartorialist and more with the publication’s delectable dishes. Long French baguettes match suede crop jackets effortlessly, as do caviar egg dishes with casual yellow pea coats.
Miss Moss’ comparisons introduce a novel combination of sweet and savory platters with everyday fashion statements, a concept that few would entertain. Her weekly column continues to further the growing intersection between the two realms.
Edible Street Style Comparisons
Miss Moss’ ‘Food & Fashion Mash-Ups’ Draw Unusua
Trend Themes
1. Food and Fashion Mash-ups - Exploring the combination of food and fashion in unconventional ways.
2. Street Style Comparisons - Pairing bold street style looks with unique food presentations.
3. Growing Intersection - The increasing overlap between the worlds of food and fashion.
Industry Implications
1. Blogging - Opportunities for bloggers to create unique content by merging food and fashion in their posts.
2. Fashion - Fashion brands can explore collaborations with food and beverage companies to create unique campaigns.
3. Food and Beverage - The possibility of creating culinary experiences that also incorporate elements of fashion and style.