While a prison food cookbook might sound strange, 'Commissary Kitchen: My Infamous Prison Cookbook' looks to highlight an unexpected view of what it's like to eat in prison. Written by Albert "Prodigy" Johnson, 'Commissary Kitchen: My Infamous Prison Cookbook' gives insight into what it's like to eat in prison. Various anecdotes and situations are described to help offer a snapshot of the author's experience behind bars and the nutrition situation therein.
Limited access to ingredients and the tools to prepare them is described by the author and offers a view into how one can make the best of a bad situation with a little ingenuity. The 'Commissary Kitchen: My Infamous Prison Cookbook' food cookbook appeals to those who have curiosity about the content or perhaps those with limited access to cooking equipment and ingredients like college students.
Prison Food Cookbooks
'Commissary Kitchen: My Infamous Prison Cookbook' is Insightful
Trend Themes
1. Prison Food Innovation - There is an opportunity for innovators to create healthy and sustainable food options for those who are incarcerated.
2. Prison Life Hacks - Innovation opportunities exist to create affordable and accessible products that can improve the daily lives of those who are serving time.
3. Prison Entrepreneurship - There is potential for business innovation within the prison system, particularly in launching initiatives that promote job skills and economic development.
Industry Implications
1. Food Service - Food service providers can utilize the insights and innovations highlighted in prison cookbooks to explore new culinary markets or to improve prison food standards.
2. Consumer Goods - Consumer goods companies can develop products based on the life hacks outlined in prison cookbooks, such as affordable and space-saving kitchen tools.
3. Criminal Justice - The criminal justice industry can explore opportunities to create businesses and programs that support entrepreneurship and job training among incarcerated individuals.