The French Embassy floral cocktail is a tantalizing mix of unconventional flavors that was created by New York City chef Michael White at the eatery Vaucluse. The sophisticated beverage mixes classic bourbon with the sweet notes of elderflower to create a new drink that plays off of classical flavor combinations with contemporary ingredients.
The French Embassy might remind one of an old fashioned with a base made from lemon juice and two ounce of bourbon liquor. To drink is made more modern with the addition of an elderflower liqueur for added sweetness and fresh flavors, such as a bottle of St. Germain. In addition, Angostura bitters and a dash of club soda are added and served over ice. The drink is garnished with a lemon pinwheel and boasts notes of robust smokiness topped with citrus and floral.
Bourbon Elderflower Cocktails
This Sophisticated Floral Cocktail is a Staple at Vaucluse Eatery
Trend Themes
1. Floral Cocktails - The trend of floral cocktails mixing classic flavors with contemporary ingredients offers opportunities for mixologists and bartenders to experiment with new floral arrangements and unexpected combinations.
2. Elderflower Liqueur - The trend of using elderflower liqueur in cocktails presents opportunities for companies to innovate and experiment with new ways to incorporate this floral ingredient into their products.
3. Bourbon-based Cocktails - The trend of using bourbon as the base for cocktails presents opportunities for distilleries and mixologists to create new and unique combinations of classic and modern flavors.
Industry Implications
1. Food and Beverage - The food and beverage industry can utilize the trend of floral cocktails to create unique and sophisticated drinks that can attract new customers and drive sales.
2. Alcohol and Spirits - The alcohol and spirits industry can leverage the trend towards using elderflower liqueur and bourbon-based cocktails to create innovative new products that appeal to a wider range of consumers.
3. Hospitality - The hospitality industry can utilize the trend of floral cocktails, elderflower liqueur and bourbon-based cocktails to create unique drink menus that enhance the customer experience and set their venues apart from competitors.