SecondsFirst is the name of a start-up company that makes fish cakes, but in a way that sets it apart from the majority of other seafood product producers.
The company makes its fish cakes from misshapen or "ugly" produce like carrots, as well as what it considers to be types of "under-appreciated" fish like skate wing and dogfish that are caught in Rhode Island waters that would otherwise go to waste.
Businesses and consumers alike are now becoming aware of just how much completely edible food goes to waste purely because of how it is perceived, or if it is considered to be "waste." Now, there are a growing number of start-ups like SecondsFirst that are consciously choosing to reuse scraps or other edibles that have the potential to be given a new life.
Upcycled Seafood Cakes
SecondsFirst Makes Fresh Fish Cakes from Repurposed Ingredients
Trend Themes
1. Reducing Food Waste - SecondsFirst demonstrates the trend of utilizing misshapen or under-appreciated ingredients to create new food products, reducing food waste.
2. Sustainable Seafood - SecondsFirst highlights the trend of using sustainable seafood options like skate wing and dogfish to create innovative food products.
3. Conscious Consumerism - The rise of companies like SecondsFirst reflects the trend of conscious consumerism, with consumers seeking out products that align with their values, such as reducing waste and supporting sustainable practices.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to incorporate upcycled food products, creating new revenue streams and reducing waste.
2. Sustainable Packaging - The packaging industry can innovate by providing eco-friendly packaging solutions to companies like SecondsFirst that prioritize sustainability.
3. Sustainable Fisheries - With the demand for sustainable seafood increasing, the fishing industry has an opportunity to adopt more responsible practices and supply under-appreciated fish species to companies like SecondsFirst.