Megan and Rose Martin’s ‘Fig & Fauna’ blog aims to share their lives as Florida-based farmers. The 3.5 acre site allows for a considerable amount of activity, bringing fresh culinary ideas and organic practices to the sites online following.
The creators of Fig & Fauna resolved upon a natural lifestyle after selling their suburban homes. The land that they subsequently acquired provided them with the opportunity to raise chickens, rabbits, goats and pigs, a task that was warmly welcomed by the duo who claim to feel best when living in close proximity to their food.
The best part of the Fig & Fauna project is its wealth of healthy pointers. Though the farming life is out of the question for a multitude of city dwellers, the posts nonetheless share knowledge on fresh wholesome cuisine.
Live Farm Feeds
The Fig & Fauna Blog Updates Followers on Agricultural Activities
Trend Themes
1. Sustainable Farming Practices - Businesses can explore new and innovative ways to incorporate sustainable farming practices to reduce their environmental impact and provide healthier food options.
2. Rising Interest in Online Farming Communities - Businesses can leverage the increasing interest in online farming communities by creating platforms that connect farmers, enthusiasts and interested consumers to foster community building and knowledge sharing.
3. Demand for Organic and Wholesome Food - Businesses can capitalize on the growing demand for organic and wholesome food by incorporating organic practices and locally sourced ingredients, and promoting healthy eating habits to consumers.
Industry Implications
1. Food and Agriculture - The food and agriculture industry can leverage the current trends towards sustainable and organic practices, as well as increasing demand for healthy food options, to innovate new farming and distribution techniques.
2. Technology - The technology industry can create new platforms and tools to facilitate the growth of online farming communities, and develop innovative solutions for sustainable farming practices and food waste reduction.
3. Hospitality and Tourism - The hospitality and tourism industry can incorporate locally sourced and organic ingredients into their menus, and promote sustainable and ethical farming practices as part of their brand identity to attract conscious consumers.