Mineral-Infused Farm-Direct Coffees

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This Coffee is Loaded With Antioxidants and Micronutrients

Dave Asprey, the celebrated bestselling author and bio-hacking pioneer, has launched a new range of farm-direct coffee that doesn't merely stimulate your mental and physical performance and taste great, but also infuses your body with a range of vital minerals and micronutrients.

The 'Danger Coffee' was developed over a long period of time and with significant monetary investment, not to mention the inputs of leading scientists and doctors. The end result is a coffee that is high in antioxidants, micronutrients and crucial anti-inflammatory ingredients. What's more, the beans used in this coffee are guaranteed to be free of mold. Finally, the 'Danger Coffee' also happens to work perfectly in conjunction with Asprey's iconic recipe of coffee mixed with MCT oil and grass-fed butter.

"I believe coffee can do more than just give you energy; it can elevate you at a cellular level," Asprey said in announcing the launch of Danger Coffee across the U.S.
Trend Themes
1. Mineral-infused Coffee - As consumers increasingly seek functional beverages, companies can tap into the demand for drinks imbued with minerals and micronutrients.
2. Bio-hacking Beverages - The rise of bio-hacking and the desire for better mental and physical performance offer companies an opportunity to create innovative functional beverages tailored to the needs of consumers.
3. Mold-free Products - Given growing concerns over mold in coffee, brands can differentiate themselves by offering products that are guaranteed to be free of mold and other contaminants.
Industry Implications
1. Coffee - Companies within the coffee industry can capitalize on the growing demand for functional beverages by developing their own mineral-infused coffee products.
2. Functional Beverages - As consumers increasingly prioritize health and wellness, the functional beverage industry can create bio-hacking products to meet their needs.
3. Food Safety - Food safety companies can provide testing and certification services to coffee producers, ensuring their products are free of dangerous contaminants like mold.

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