Chef Diego Buik's newest creation is a gold-topped sandwich that has been dubbed the world's most expensive burger. The menu item is priced at a whopping $2300 and consists of dry-aged Wagyu beef from Japan, Foie gras, Remeker cheese, and even caviar. The hamburger's other lavish ingredients include gin-infused lobster, and white truffle, along with a bun that is made with saffron and topped with a layer of edible gold leaf.
Best known for his work at SoHo House London, Chef Diego Bulk created the world's most expensive burger in celebration of International Burger Day. In addition to its rich flavor profile, and high quality ingredients, this hamburger is aesthetically pleasing and Instagram-friendly, thanks to its gilded top layer.
Lavish Gold Leaf Burgers
Chef Diego Buik's Newest Creation is the World's Most Expensive Burger
Trend Themes
1. Luxury Fast Food - With the rise of luxury fast food, businesses have the opportunity to capitalize on the trend by creating visually stunning and extravagant versions of classic dishes.
2. Food as an Experience - Food is increasingly becoming a form of entertainment and experience, opening up opportunities for businesses to create unique and extravagant dining experiences.
3. Social Media-friendly Food - The trend of Instagram-friendly food is on the rise, creating opportunities for businesses to create visually stunning dishes that are shareable and promote social media engagement.
Industry Implications
1. Fine Dining - Fine dining restaurants can explore the trend of luxury fast food by offering high-end, extravagant versions of classic dishes.
2. Hospitality - Hospitality businesses can take advantage of the trend of food as an experience by creating unique and extravagant dining experiences for their guests.
3. Food Tourism - As food becomes a larger part of travel and tourism, businesses in the food industry can create Instagram-friendly dishes and experiences to attract more visitors and increase engagement on social media.