Reducing salt intake is imperative for older consumers and health-conscious individuals alike, so the Kirin electric bowl and spoon have been developed as a way to offer a solution.
The kitchenware items make use of weak electrical current flow stimulation technology to mimic salty flavor without having to increase the amount of salt in foods. This would work effectively for those who enjoy savory recipes, which are traditionally high in salt without having to worry about sodium intake.
The Kirin electric bowl and spoon can work on four intensity levels to help the person experience more or less saltines according to their preferences. The use of the extra-low level of electricity makes the items completely safe for use.
Salt-Mimicking Kitchenwares
This Kirin Electric Bowl and Spoon Offers Salty Flavor without Salt
Trend Themes
1. Salt-reducing Kitchenwares - The development of kitchenwares that mimic salty flavor without having to increase the amount of salt in foods provides disruptive innovation opportunities for the health and wellness industry, as well as the food and beverage industry.
2. Electrical Stimulation Technology - The use of weak electrical current flow stimulation technology in kitchenwares provides disruptive innovation opportunities for the technology industry, as well as the health and wellness industry.
3. Personalized Intensity Levels - The ability to customize intensity levels according to personal preferences provides disruptive innovation opportunities for the food and beverage industry, as well as the health and wellness industry.
Industry Implications
1. Health and Wellness - The development of salt-reducing kitchenwares using electrical stimulation technology could disrupt the health and wellness industry by offering consumers a healthy alternative to high salt intake.
2. Food and Beverage - The development of salt-reducing kitchenwares using electrical stimulation technology could disrupt the food and beverage industry by providing a way to create savory recipes without the need for excessive salt.
3. Technology - The use of weak electrical current flow stimulation technology in kitchenwares could disrupt the technology industry by offering new applications for personalized taste experiences.