Luxirare.com is one blog that knows how to whip up some jaw-dropping sweets. In Luxirare's latest post, they divulge how to drink eggnog out of eggs.
Using white chocolate melted in a oval mold, a white shell is created for you to insert your eggnog into. Luxirare added some fruit to theirs, which is a great way to make your nog taste a little less rich.
The eggs are then painted with gold dust and served with a straw to get your delicious holiday beverage out of the egg and into your mouth.
The only thing that is missing from these is some rum. Yum yum!
Eggnog in Eggs
Luxirare Takes a Delicious Twist on Classic Holiday Treats
Trend Themes
1. Edible Vessels - As showcased by Luxirare's eggnog in eggs recipe, edible vessels are a trend in the food industry that can be used to create visually appealing and unique experiences for consumers.
2. Creative Beverage Service - Innovative ways of serving holiday beverages, such as Luxirare's eggnog in eggs recipe, are a trend in the food industry that can create memorable experiences for consumers.
3. Luxury Twist on Classic Favorites - Luxirare's eggnog in eggs recipe is an example of a trend in the food industry that involves elevating and putting a luxurious spin on traditional holiday treats to appeal to high-end and niche markets.
Industry Implications
1. Food and Beverage - The food and beverage industry can utilize the edible vessel trend to serve creative and visually appealing dishes and drinks for consumers to enjoy.
2. Hospitality - The hospitality industry can offer unique and innovative beverage services, such as Luxirare's eggnog in eggs recipe, to create memorable experiences for guests.
3. Luxury Goods - Luxury goods companies can capitalize on the trend of putting a luxury twist on classic favorites, as showcased by Luxirare's eggnog in eggs recipe, to offer unique and high-end products to niche markets.