The US snack brand Snikiddy recently expanded its Eat Your Vegetables chip range with the addition of a new Korean Barbecue flavor. The brand not only caters to health-conscious consumers looking for better-for-you chip options, but it also appeals to those looking for globally inspired flavors.
The new Eat Your Vegetables chips consist of eight delicious vegetables blended into light and crispy chips. All of the ingredients used are GMO-free and the chips themselves are completely gluten-free. For added flavor, the newest variety is seasoned with a fiery blend of spices that is inspired by Korean barbecue.
For those looking for a healthy alternative to potato chips and other snack foods, these vegetable chips provide a nutritious and flavorful option.
Korean-Inspired Vegetable Chips
The Eat Your Vegetables Chips Now Come in a Korean Barbecue Flavor
Trend Themes
1. Vegetable Snacks - The growing popularity of healthy snacking habits presents opportunities for vegetable-based snack innovation.
2. Global-inspired Flavors - The demand for ethnically-inspired food options presents an opportunity for creating unique flavor profiles in health-centric snacks.
3. Gmo-free Ingredients - Growing consumer concerns around the use of genetically modified organisms creates a potential market for products with GMO-free ingredients.
Industry Implications
1. Snack Foods - The snack food industry can capitalize on the trend of health-conscious snacking by producing more vegetable-based snacks with unique flavors.
2. Natural and Organic Foods - The natural and organic food industry can incorporate more vegetable-based snack options that cater to a global flavor profile with GMO-free ingredients.
3. Food Service - The food service industry can offer unique, globally inspired vegetable snack options as a more nutritious alternative to traditional potato chips and other snack foods.