Double Stuf Oreos is already a beloved treat and now Sonic is giving fans a new way to enjoy the classic sandwich cookie in the form of its Double Stuf Oreo Waffle Cone.
Set to make its debut this fall, Sonic's new Double Stuf Oreo Waffle Cone is an over-the-top chocolate treat made with real ice cream. Taking the Double Stuf name to heart, the dessert combines a chocolate waffle cone with creamy vanilla ice cream, Oreo cream sauce, and a handful of crushed Oreo cookies. The result is a decadent treat that takes cookies and cream to a whole new level.
Also available as a blast for those who like their toppings all mixed up, the new cone is sure to be a welcome addition to Sonic's existing lineup of soda floats, slushes, shakes, and blasts.
Cookie-Stuffed Waffle Cones
Sonic is Releasing a Double Stuf Oreo Waffle Cone This Fall
Trend Themes
1. Over-the-top Desserts - The Double Stuf Oreo Waffle Cone is an example of the trend of over-the-top desserts, offering a delicious and indulgent treat for consumers.
2. Customizable Treats - The option to have the Double Stuf Oreo Waffle Cone as a blast allows for customization and personalization, tapping into the trend of personalized food experiences.
3. Premium Ice Cream Innovations - The use of real ice cream and high-quality ingredients in the Double Stuf Oreo Waffle Cone demonstrates the trend of premium ice cream innovations, appealing to consumers looking for a luxurious dessert experience.
Industry Implications
1. Food and Beverage - The over-the-top dessert trend presents opportunities for food and beverage companies to create unique and indulgent treats that capture consumer attention.
2. Fast Food - Fast food chains like Sonic can capitalize on the trend of customizable treats by offering a variety of options for consumers to personalize their orders.
3. Ice Cream - The premium ice cream innovations trend opens up opportunities for ice cream brands to develop innovative and high-quality products that cater to consumers' desire for a more elevated dessert experience.