The Donutella Versace is a mammoth, chocolate-covered doughnut that serves up to four people.
To celebrate World Chocolate Day, Australian chain 'Doughnut Time' crafted this indulgent dessert that's topped with 10 different types of chocolate. The treat's base is made with Hershey's chocolate and cocoa, filled to the brim with Nutella, and garnished with chocolate flakes, Kit Kat, Oreo, chocolate fudge brownie, chocolate sprinkles, chocolate chips and a gold leaf. A mini jar of Nutella is placed on top of each dessert, because there's no such thing as too much chocolate.
This decadent dessert oozes with the hazelnut spread, weighing a whopping 2.2 pounds, making for an unforgettable novelty treat that's sure to leave you full. Those brave enough to conquer the Donutella Versace have to act quick, before this limited time treat is taken off the menu.
Decadent Oversized Doughnuts
The Chocolate Covered Donutella Versace Can Feed Up to Four People
Trend Themes
1. Decadent Desserts - Creating larger-than-life, indulgent desserts is increasingly popular and can attract customers looking for unique experiences and shareable social media content.
2. Chocolate Overload - Combining multiple types of chocolate in dessert offerings provides customers with an indulgent and over-the-top experience.
3. Limited Time Offers - Creating exclusive and limited time desserts can encourage customers to try and share them before they are gone, driving urgency and social media buzz.
Industry Implications
1. Bakery - Bakeries and pastry shops can create unique, indulgent desserts that attract customers seeking novelty and social media-worthy content.
2. Chain Restaurants - Chain restaurants can offer limited time menu items that generate excitement and promote social media sharing, potentially increasing customer traffic and sales.
3. Luxury Hospitality - Luxury hotels and resorts can create decadent desserts as an exclusive offering for guests, providing a unique and memorable experience that sets them apart from competitors.