If you're looking for a quick way to make use of over-ripened bananas, this simple baking recipe by The Kitchn offers a way to transform the fruit into a tropical donut fritter featuring the sweet taste of coconut. This is an ideal recipe to use up leftover ingredients and transform them into a popular dessert.
These banana fritters are easy to make requiring a batter made from eggs, shredded coconut, flour, ripe bananas, vanilla and a few other kitchen cupboard staples. The batter is carefully scooped into hot canola oil and fried till golden brown. The donut fritters will have a golden crispy exterior and a fluffy sweet interior. The fritters can be topped with a layer of icing sugar or you can make an accompanying dip such as a caramel sauce.
Fruity Donut Fritters
These Homemade Fried Pastries are Filled with Explosive Coconut and Banana
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