Following the news of its new Reese's Peanut Butter Ice Cream Cups, Cold Stone Creamery has announced the debut of another indulgent new treat: Dipped Dough. With this new dish, you can take your favorite ice cream to a whole new level.
Cold Stone Creamery's new Dipped Dough is essentially a round hunk of chocolate chip cookie dough that has been half-dipped in a layer of rich milk chocolate. The cookie dough bite can be enjoyed on its own or paired with your favorite ice cream scoop to create a summer-ready cookie dough treat.
Of course, Cold Stone Creamery has a reputation for taking its desserts to the next level, which is why the chain also debuted a few new cookie dough-flavored ice creams. By pairing a Dipped Dough bite with flavors such as The Dough-lightful Peanut Butter, The Way the Cookie Crumbles, and One Smart Brookie, you can double up your cookie dough game.
Chocolate-Dipped Cookie Dough Bites
Cold Stone Creamery's New Dipped Dough is Coated in Chocolate
Trend Themes
1. Indulgent Dessert Trends - There is potential for other dessert and ice cream companies to create their own indulgent dessert options with new flavor combinations and unique ways of presenting desserts.
2. Healthy Dessert Trends - There is an increase in demand for healthier dessert options such as vegan, gluten-free, and lower calorie options which could potentially compete with indulgent dessert options.
3. Interactive Dessert Trends - There is a potential for other dessert and ice cream companies to create their own interactive dessert options by offering customizable toppings and allowing customers to create their own unique dessert creations.
Industry Implications
1. Ice Cream Industry - There is potential for other ice cream companies to create their own unique dessert options using different flavors, toppings, and presentation styles.
2. Bakery Industry - There is also potential for bakeries to incorporate cookie dough ingredients into their own desserts such as cakes, cupcakes and pastries.
3. Restaurant and Cafe Industry - Restaurants and cafes could potentially create unique cookie dough-inspired desserts to add to their menus, tapping into the popular trend.