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The DIAMAS Tumbler Project Scientifically Chills Glasses for Drinking

Christopher Jansen designs the DIAMAS Tumbler project, which is a scientifically engineered hybrid glass that is meant to create a multi-sensorial experience. It is visually pleasing and also made to chill the drink that it holds. It has a 5-sided convex faceted base that is able to chill liquor evenly within only 15 seconds in total.

It also comes with a dodecahedral granite whiskey stone to match to ensure that there is maximum surface contact for quick chilling without diluting the drink from ice. When the stone swirls around the drink it forces ethanol to be released which opens up compounds that allow those to smell the notes before tasting the drink for a dynamic experience.
Trend Themes
1. Scientifically Engineered Glasses - The DIAMAS Tumbler project designs scientifically engineered glasses that create a multi-sensorial experience, including chilling the drink.
2. Quick Chilling Technology - The DIAMAS Tumbler project introduces quick chilling technology that can chill liquor evenly within only 15 seconds.
3. Enhancing Drinking Experience - The DIAMAS Tumbler project enhances the drinking experience by releasing ethanol and opening up compounds to allow for a dynamic taste.
Industry Implications
1. Tableware - The DIAMAS Tumbler project introduces scientifically engineered glasses that offer enhanced drinking experiences, disrupting the tableware industry.
2. Beverage - The quick chilling technology introduced by the DIAMAS Tumbler project disrupts the beverage industry by providing a convenient and efficient way to chill drinks.
3. Sensory Experience - The DIAMAS Tumbler project's multi-sensorial glasses disrupt the sensory experience industry by offering visual appeal and dynamic taste enhancements.

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