Antidote is an artisan confections brand specializing in premium dark chocolate bars that are 100% raw and sugar-free. Known for its bold selection of flavors, the company creates floral dark chocolate bars with rose and lavender-infused ingredients.
These notable flavors include Hebe: Rose Salt + Lemon flavor with 77% cacao and Panakeia: Lavender + Red Salt with 84% cacao. Both dark chocolate bars are made with raw cacao beans, cacao butter and whole cane sugar and are vegan, gluten-free and kosher.
While Antidote's Hebe: Rose Salt + Lemon bar boasts a subtle and delicate flavor profile that fuses rose salt from the Andes mountains with a hint of lemon zest, the Panakeia: Lavender + Red Salt bar is described as more "potent and floral," fusing lavender flowers with earthy red-alaea salt.
Artisan Floral Chocolates
Antidote Offers Rose and Lavender-Infused Dark Chocolate Bars
Trend Themes
1. Floral Dark Chocolate - Creating more floral flavored dark chocolate bars can offer new taste experiences for consumers and disrupt the traditional chocolate market.
2. Raw and Sugar-free Chocolate - More companies can push the boundaries of chocolate-making by creating raw and sugar-free chocolate bars that appeal to a wider range of health-conscious consumers.
3. Vegan and Gluten-free Chocolate - Incorporating vegan and gluten-free ingredients into chocolate-making can capture a larger market share of health-conscious and ethically-minded consumers.
Industry Implications
1. Chocolate Industry - The chocolate industry can explore new flavors and ingredients to create unique and innovative products that stand out in a saturated market.
2. Health Food Industry - The health food industry can incorporate more chocolate products that are raw, sugar-free, vegan, and gluten-free to cater to a growing health-conscious demographic.
3. Gift and Specialty Food Industry - The gift and specialty food industry can attract consumers by offering unique and high-quality chocolate products that cater to niche tastes such as floral-infused chocolate bars.