Taco Bell is currently testing a new dish that features a soft flour tortilla folded over a crunchy taco shell. Although this classic Mexican dish has been transformed in many different ways, Taco Bell's latest creation combines two different types of tacos in one.
The new dish is called the '2wister' taco and comes in two different varieties. Both versions of the dish feature a crunchy taco shell that is wrapped inside of a flour tortilla. The two different shells are then held together by various ingredients. The 'Cheesy + Crunchy 2wister' features a mix of nacho cheese and a three cheese blend while the 'Spicy + Cool 2wister' includes melted cheese and a spicy habanero sauce. Both versions of the new taco are then stuffed with a combination of ground beef, shredded lettuce and additional cheese. The 2wister tacos are now available at select Taco Bell locations.
Double Decker Tacos
This Taco Features a Flour Tortilla Folded Over a Crunchy Taco Shell
Trend Themes
1. Hybrid Food - The combination of two different types of tacos in one dish creates opportunities for hybrid food innovation.
2. Customization - The ability to mix and match different ingredients in the 2wister taco allows for customizable food options.
3. Texture Play - The addition of a crunchy taco shell inside a soft flour tortilla creates a unique texture experience in the 2wister taco.
Industry Implications
1. Fast Food - Fast food chains can explore the potential of creating innovative and customizable hybrid food items like the 2wister taco.
2. Mexican Cuisine - Restaurants specializing in Mexican cuisine can experiment with new flavor combinations and textures, inspired by the 2wister taco.
3. Food Packaging - Companies in the food packaging industry can design innovative packaging solutions to keep the different shells and ingredients of hybrid food items separate until consumption.