If you are looking for a way to update your standard coffee cake, you might want to go with this delicious crumb cake recipe. From the food blog Baking A Moment, the buttered rum and candied sweet potato crumb cake is an autumnally appropriate dessert that sneaks in an extra serving of vegetables.
The cinnamon and clove-spiced treat gives it lots of fall-themed flavor. The crumb cake recipe is originally from Jocelyn Delk Adams and is featured in the cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories. Described as "soul-warming" and the ideal way to kick start a crisp weekend this season, the dish is essentially a combination of streusel and cake covered in a butter-rum sauce. You'll need at least two sweet potatoes.
Sweet Potato Desserts
This Candied Sweet Potato Crumb Cake Recipe has a Buttered Rum Sauce
Trend Themes
1. Vegetable-based Desserts - Creating desserts incorporating vegetables provides an opportunity for unique and healthier sweet treats.
2. Fall-themed Flavors - Using spices and flavors associated with autumn can create a seasonal appeal in dessert recipes.
3. Combining Streusel and Cake - Incorporating streusel in cake recipes offers a textural contrast that enhances the overall dessert experience.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore incorporating vegetables into dessert products to cater to health-conscious consumers.
2. Cookbook Publishing - Publishing cookbooks featuring recipes with fall-themed flavors can attract food enthusiasts looking for seasonal dishes.
3. Baking and Pastry - In the baking and pastry industry, combining streusel and cake can inspire innovative dessert creations that stand out in the market.