The Cosmopolitan Australia April 2013 editorial showcases the personal style of plus-sized model Robyn Lawley, who is soon to be the host of her very own cooking show, 'Robyn Lawley Eats.' She clearly loves her patterns. Every outfit boasts a vibrant print that goes well with her easy smile and lively personality. Casual chic for every day outings, Lawley's wardrobe could easily be adopted by any woman, big or small.
Shot by photographer Steven Chee, the Cosmopolitan Australia April 2013 editorial is appropriately titled 'Shop Robyn’s Style.' The Australian beauty will inspire women to pick up pieces from such labels as Mary Katrantzou, Sunny Girl and Josh Goot. Of course, she had a bit of help with her outfits from stylist Nicole Adolphe.
Patterned Plus-Sized Fashion
The Cosmopolitan Australia April 2013 Editorial Stars Robyn Lawley
Trend Themes
1. Plus-sized Fashion - The demand for fashionable plus-sized clothing is growing, presenting an opportunity for designers and retailers to create trendy and inclusive clothing lines.
2. Patterned Clothing - Patterned clothing is becoming increasingly popular among all sizes, offering an opportunity for designers to experiment with new and unique prints.
3. Body-inclusive Fashion - The trend of body-inclusive clothing lines caters to women of all shapes and sizes, ensuring a wider range of consumers have access to the latest fashion trends.
Industry Implications
1. Fashion - This trend fuels the growth of the plus-sized fashion industry and opens up opportunities for fashion designers, online retailers and brick-and-mortar stores to cater to a broader range of customers.
2. Photography - As more brands and publications embrace diversity and inclusion in their campaigns, the photography industry has the opportunity to feature models of all sizes and promote body positivity.
3. Food and Lifestyle - The intersection of fashion and lifestyle presents opportunities for brands that cater to women's varying interests, such as Robyn Lawley's cooking show 'Robyn Lawley Eats' which could lead to collaborations with food brands and recipe services.