Salted sweet corn ice cream is a great option if you're looking for an ice cream with alternative flavor profiles and a unique texture.
What's great about this particular ice cream is that it doesn't present a completely peculiar and foreign taste, but rather adds the fresh and crunchy touch of sweet corn to vanilla ice cream that has been infused with cornstarch, which doesn't infiltrate the flavor of the ice cream but rather gives it a thicker and more durable texture.
This sweet corn ice cream is then topped by fresh sweet corn, which lends a wonderfully pleasing texture when you bite into it, not to mention a unique visual aesthetic. This ice cream is easy to prepare at home, and makes for a delightful alternative to tried-and-tested ice cream flavors, without being too shocking on your taste buds.
Kernel-Topped Ice Creams
This Sweet Corn Ice Cream Incorporates Cornstarch and Fresh Kernels
Trend Themes
1. Alternative Flavor Profiles - The trend of incorporating unique and unconventional flavors in ice cream presents opportunities for creating disruptive flavor combinations.
2. Textural Innovation - The use of cornstarch and fresh kernels in ice cream highlights the trend of creating innovative textures that enhance the eating experience.
3. Home-made Creations - The rise of easy-to-make ice cream recipes encourages consumers to experiment with flavors and textures at home, leading to potential disruptive innovations.
Industry Implications
1. Food and Beverage - The ice cream industry can continue to disrupt with unique flavor combinations and textural innovations like salted sweet corn ice cream.
2. Culinary Arts - Chefs and food professionals can explore the trend of incorporating unconventional flavors and textures in their dessert creations, elevating the culinary experience.
3. Home Cooking - The home cooking industry can provide tools, recipes, and resources to support individuals in creating their own innovative ice cream flavors and textures at home.