Coolgreens guarantees the best-tasting and highest-quality ingredients to ensure a healthy lifestyle. At its Delray Beach restaurant, the brand is testing a plant-based, vegan cheese exclusively. Coolgreens is offering Motif FoodWorks' plant-based cheese as an alternative to its fan-favorite signature dishes like the Chicken Fresca and Avocado Crunch sandwiches and the Southwest salad.
"We believe in offering our guests food that energizes and makes them feel better, while also being full of flavor," said Coolgreens President and Chief Operations Officer Todd Madlener. "Motif shares that belief, so we’re excited to partner with them again and give Coolgreens fans a sneak peek at what we believe is the best plant-based cheese coming to the market."
The plant-based and dairy-free cheese will be available at Coolgreens’ Delray Beach location.
Creamy Plant-Based Cheeses
Coolgreens Recently Introduced a New Plant-Based Cheese to its Menu
Trend Themes
1. Plant-based Cheese Alternatives - The growing demand for vegan and vegetarian options presents a disruptive innovation opportunity for companies to offer innovative and high-quality plant-based cheese alternatives.
2. Collaboration with Food-tech Companies - Partnering with food-tech companies like Motif FoodWorks can provide a competitive edge by offering unique and high-quality plant-based cheese options to meet the demand for healthier alternatives.
3. Healthy Fast Food Options - The trend towards healthier fast food options has created disruptive innovation opportunities for companies to explore new ingredients and menu items like plant-based cheeses that offer consumers healthier alternatives.
Industry Implications
1. Fast Food Industry - The fast food industry has an opportunity to disrupt the market by offering healthy and innovative alternatives like plant-based cheeses to meet the growing demand for healthier fast food options.
2. Plant-based Foods Industry - The plant-based food industry has a disruptive innovation opportunity to explore new ingredients and flavor profiles to create unique plant-based cheese options that cater to consumers' changing dietary needs and preferences.
3. Food-tech Industry - The food-tech industry has an opportunity to collaborate with restaurants and food companies to provide innovative and high-quality plant-based cheese options that meet consumers' growing demand for healthier and sustainable food choices.