Recyclable Meal Delivery Packaging

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The Colpac Stagione Line Includes Three Container Sizes

The Colpac Stagione line has been unveiled by the packaging brand as a new range of products for the food delivery market that will help to bring about a more eco-friendly experience for consumers. The product range includes packaging that's all designed to be fully recyclable and help to bring about a more sustainable experience in response to consumer demand. The containers come in three size options including 500ml, 750ml and one liter, which are all available with matching lids in three material options including rPET anti-mist, PP and Kraft PP lined paperboard.

The Colpac Stagione line was explained further by Head of Marketing and Product Kate Berry who said, "Growth of hot food to go has exploded in recent years, alongside the delivered meal market. Consequently, retailers and foodservice operators are seeking innovative pack solutions which can protect and preserve the quality of a dish from the point of fill, through hot hold or delivery to reach the consumer in optimum condition. The Stagione range is essentially a pack for all seasons, packaging for both chilled and hot food to go."
Trend Themes
1. Eco-friendly Meal Delivery Packaging - Opportunity to create more sustainable packaging solutions for meal delivery services.
2. Recyclable Food Packaging - Opportunity to develop packaging solutions that are designed to be fully recyclable.
3. Innovative Packaging Solutions for Meal Delivery - Opportunity to develop pack solutions that can protect and preserve the quality of food for both chilled and hot food to go.
Industry Implications
1. Food Packaging Industry - Design and create packaging solutions that are eco-friendly and recyclable for meal delivery services.
2. Meal Delivery Industry - Implement new packaging solutions that can help to bring about a more eco-friendly experience for consumers.
3. Foodservice Industry - Provide sustainable packaging solutions that can protect and preserve the quality of food from the point of fill through hot hold or delivery to the consumer.

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