Hybrid Coffee Lemonades

World of Coffee's 'Kaffelemonad' Blends Iced Coffee and Lemon Simple Syrup

Whether the Swedish language is familiar or foreign to you, World of Coffee's 'Kaffelemonad' is exactly what it sounds like—iced coffee lemonade.

After consuming the unusual hybrid beverage in Sweden and finding herself craving it, Anna Brones set out to create a version of the iced coffee lemonade on her own. Brones' own version for 'Refreshing Iced Coffee Lemonade' is prepared with two parts: a base of brewed coffee, lemon juice, water and a zesty simple syrup to give the drink an even more potent citrus flavor.

This blended beverage example speaks to a movement in the food and beverage industries that's causing people to seek out novel flavors, forms and textures in order to satisfy a taste for adventure.
Trend Themes
1. Novel Flavor Combinations - As consumers seek out new and unique flavor profiles, there is an opportunity for food and beverage companies to create innovative hybrid products that blend unexpected ingredients.
2. Gourmet Iced Coffee - The popularity of iced coffee has created an opportunity for businesses to offer high-quality, artisanal versions of the classic drink.
3. DIY Beverage Trends - As more consumers experiment with making their own beverages at home, there is an opportunity for companies to provide innovative and easy-to-use products for at-home mixology.
Industry Implications
1. Food and Beverage - The food and beverage industry can tap into the trend of experimenting with new flavor combinations by creating hybrid products that offer unique taste experiences.
2. Coffee Shops - Coffee shops can cater to the growing demand for gourmet iced coffee by offering artisanal versions of the classic drink.
3. Home Products - Companies in the home products industry can capitalize on the trend of DIY beverage making by offering innovative and easy-to-use tools for at-home mixology.

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