Coffee Collective knows that people enjoy a bit of grub with their cup of joe and that’s why it's created a food-pairing menu that lists food that will specifically complement your chosen brew. Food-pairing menus already exist for many types of wine, so why not for your java? The menus change with the coffee flavors, and the foods are kept simple, so as not to distract from the coffee. The result is an engaging, but not overpowering, sensory experience for your taste buds.
The Coffee Collective team discuss its idea by saying, "The idea was to keep it as simple as possible. Three small dishes, each paired with a specific coffee as a combined experience. The dishes change along with our coffee menu, so new flavor combinations can be tested." If you’re a coffee fan, try your next cup with a bite of a harmonizing snack.
Coffee-Complementing Expert Menus
This Specialty Shop Suggests Palatable Coffee Foods
Trend Themes
1. Coffee-food Pairing - Creating food-pairing menus that complement different coffee flavors presents an opportunity for specialty coffee shops to enhance the sensory experience for customers.
2. Flavor-adaptive Menus - Developing menus that change according to the flavors of the coffee being served allows for constant experimentation and testing of new flavor combinations.
3. Engaging Sensory Experiences - Providing customers with an engaging but not overpowering sensory experience through food and coffee pairing can differentiate a coffee shop and attract coffee enthusiasts.
Industry Implications
1. Specialty Coffee Shops - Specialty coffee shops can embrace coffee-food pairing menus to enhance the overall coffee-drinking experience and attract customers who seek unique sensory experiences.
2. Restaurant Industry - Restaurants can explore incorporating coffee-food pairing menus to offer new and intriguing dining experiences that cater to coffee enthusiasts.
3. Food and Beverage Industry - The food and beverage industry can introduce coffee-food pairing as a new trend, creating opportunities for collaboration between coffee roasters and food establishments.