RIND Snacks recently expanded its lineup of skin-on superfood snacks with the debut of a new Coco-Melon flavor.
RIND Snacks is a company known for making fruit-based snacks that keep the skin or rinds on. Based on the popularity of its current product lineup, RIND Snacks has added a new Coco-Melon flavor to the mix. This new offering features a three-ingredient blend of organic coconut, watermelon, and cantaloupe pieces—all with the rinds on. The new mix signifies RIND’s first attempt at applying its peel-powered formula to melons, which are an ingredient often overlooked by other snack brands. As RIND Founder Matt Weiss explains, "When I first began trying to solve that problem, I dried so much melon that my dehydrator blew out the power in my apartment building. My neighbors will be thrilled to know that, in the years since, we’ve been able to partner with world-class growers and processors to pioneer the R&D behind Coco-Melon."
Skin-On Superfruit Snacks
RIND Snacks Has Just Added a Coco-Melon Flavor to Its Lineup
Trend Themes
1. Skin-on Snacks - Opportunity to innovate in the snack industry by creating unique and sustainable snacks that utilize fruit peels for added nutrition and less food waste.
2. Superfood Snacks - There is potential for incorporating unique and unconventional superfoods into snack products to appeal to health-conscious consumers.
3. Melon-based Snacks - Melons are an overlooked ingredient in the snack industry, presenting an opportunity to incorporate them into a wide variety of snack products.
Industry Implications
1. Food and Beverage - Companies in this industry can benefit by creating snack products that are nutritious, sustainable, and appeal to health-conscious consumers.
2. Agriculture and Farming - Melon growers and processors can partner with snack companies to create innovative products that utilize melons in unique and sustainable ways.
3. Sustainability - There is an opportunity for companies to focus on sustainable practices in the food industry by creating products that incorporate food waste, such as fruit peels, into their products.