Vega's 'Clean Protein' is an ideal product for consumers with vegan or dairy-free diets that are seeking an alternative to animal products. The protein is free of any whey collected from milk products, and instead uses plant-based ingredients to provide a natural source of fuel. Even without the flavor that whey provides, the 'Clean Protein' is flavorful, sweet and easy to consume without chalking up on added sugars or calories.
The blend behind the 'Clean Protein' contains a mix non-GMO plant ingredients that are vegan, gluten-free, dairy-free and soy-free. The plants are rich in protein that provide an adequate substitute to animal proteins. In addition, the protein is flavored with a sweet vanilla taste without adding sugars, tastes, colors or chemical ingredients.
The plant-based protein can be utilized in drinks as well as in baking.
Dairy-Free Plant Proteins
Vega's 'Clean Protein' Offers Organic Compounds With Limited Calories
Trend Themes
1. Plant-based Proteins - Disruptive innovation opportunity: Develop new plant-based protein products that cater to the growing demand for vegan and dairy-free diets.
2. Non-gmo Ingredients - Disruptive innovation opportunity: Create products that incorporate non-GMO plant ingredients to meet the increasing consumer demand for healthier and more sustainable food options.
3. Clean Label Products - Disruptive innovation opportunity: Develop food and beverage products that promote transparency by using natural, organic, and clean label ingredients.
Industry Implications
1. Nutritional Supplements - Disruptive innovation opportunity: Explore the development of dairy-free protein supplements to cater to the needs of individuals with vegan or dairy-free diets.
2. Food and Beverage Manufacturing - Disruptive innovation opportunity: Invest in research and development to create innovative and delicious plant-based protein products for various food and beverage applications.
3. Health and Wellness - Disruptive innovation opportunity: Offer plant-based protein options to cater to the increasing demand for healthier, cleaner, and more sustainable food choices in the health and wellness industry.