Clean Co. has debuted a non-alcoholic tequila and non-alcoholic gin alternative that utilize aromatic botanical extracts for a premium drinking experience. Clean Co.’s ‘G Gin Alternative’ boasts flavors of real, crisp juniper and botanicals that have been blended and distilled according to the brewery’s secret recipe. The resulting liquid is then fused with other ingredients in order to create this non-alcoholic offering.
Clean Co.’s non-alcoholic tequila is another alternative for mocktails or tequila-based drinks that does not include any real alcohol. The liquid mixes flavors of fresh green agave with hints of olive, sweet melon, and subtle fruit flavors, while on the nose, Clean Co.’s tequila alternative boasts scents of new oak.
Enjoy Clean Co.’s lineup of premium, non-alcoholic alternatives in the spirit of Sober October by visiting the brand’s website.
Non-Alcoholic Spirit Alternatives
Clean Co. Announces the Launch of Two New Alcohol Alternatives
Trend Themes
1. Non-alcoholic Beverages - Businesses can explore creating new flavors and experiences with non-alcoholic beverage alternatives to meet the growing demand for healthier drinking options.
2. Aromatic Botanical Extracts - There is an opportunity to use aromatic botanical extracts as a unique ingredient in a variety of products, including non-alcoholic beverages and food.
3. Low Alcohol Alternatives - Producing low-alcohol alternatives to traditional alcoholic drinks could draw in a wider audience who seeks a balance between alcohol consumption and sobriety.
Industry Implications
1. Beverage Industry - The beverage industry can benefit from exploring non-alcoholic alternatives, which can cater to a wider audience of health-conscious customers.
2. Hospitality Industry - The hospitality industry can offer non-alcoholic options for mocktails and cocktails, providing inclusive choices for customers who do not consume alcohol.
3. Food Industry - The food industry can consider incorporating aromatic botanical extracts into their products to enhance the flavor experience, creating new and unique food and beverage offerings.