Popular sports bar gain The Greene Turtle has teamed up with a popular Oklahoma-based restaurant called Clark Crew BBQ to create a delicious new menu item dubbed Clark Crew BBQ Jumbo Wings.
Clark Crew BBQ – a restaurant that has won over 700 Top 10 BBQ Awards – was actually acquired by The Green Turtle last year and now the brand's BBQ talents are taking center stage on The Green Turtle's menu. The new Clark Crew BBQ Jumbo Wings feature Clark Crew BBQ's signature dry rub and classic Oklahoma flavors. As The Green Turtle CEO Geo Concepcion explains, "As we approach summer sports season, we’re excited for everyone to come in and raise a glass as we celebrate all our teams’ victories. We’re also honored to serve Travis’ signature dry rub and introduce a taste of Oklahoma to our fans on the east coast."
Supersized BBQ Chicken Wings
The Greene Turtle's Clark Crew BBQ Jumbo Wings are Here for Summer
Trend Themes
1. BBQ Wing Collaborations - Brands are teaming up to offer unique and flavorful BBQ wing options, creating opportunities for cross-promotion and tapping into new customer bases.
2. Acquisition of Award-winning Restaurants - Brands are acquiring renowned restaurants in order to leverage their expertise and reputation, enhancing their own menus and offerings.
3. Regional Flavor Expansion - Restaurants are introducing regional flavors from different parts of the country, providing customers with new and exciting taste experiences.
Industry Implications
1. Restaurant - The restaurant industry can explore collaborations with renowned BBQ brands to create distinctive menu offerings and attract new customers.
2. Sports Bar - Sports bars can enhance their menu by partnering with award-winning restaurants, offering unique BBQ wing options to elevate the dining experience for their patrons.
3. Food and Beverage Distribution - Companies in the food and beverage distribution sector can explore opportunities to supply regional BBQ flavors, aiding in the expansion of taste profiles in various regions.