Those looking for a cocktail recipe to kick up their next summer party should try out this citrus basil mojito pops recipe that turns the conventional mojito cocktail into a icy treat.
These popsicles delicately balance the zesty taste of lemons, limes and oranges with the aromatic taste of fresh herbs such as basil and mint. Give the fresh lemons, limes and oranges are squeeze to extract all the juice. Add a splash of water to tone down the flavor profile if it seems a bit too acidic for you. Then add several mint and basil leaves along with a splash of rum. Freeze the liquid in popsicle molds and after a couple hours you can serve them up to your guests for as a fun summer dessert.
Citrus Cocktail Popsicles
These Citrus Basil Mojito Pops are the Perfect Way to Cool Off
Trend Themes
1. Alcoholic Popsicles - The trend of alcoholic popsicles is disrupting the traditional way of consuming adult beverages and providing an opportunity for creative experimentation with flavor and presentation.
2. Herbal Cocktail Trends - The trend of using fresh herbs in cocktails is disrupting traditional cocktail recipes and providing an opportunity for mixologists to create unique flavor profiles.
3. Flavored Ice Treats - The trend of turning traditional cocktails into flavored ice treats is disrupting the way people consume alcoholic beverages and providing an opportunity for experimentation with creative flavors and presentation.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on these trends by creating new cocktail popsicle flavors and offering them as a new product category.
2. Hospitality - The hospitality industry can take advantage of these trends by offering unique alcoholic popsicle cocktails to their customers and promoting them as a fun summer treat.
3. Event Planning - Event planners can capitalize on these trends by incorporating alcoholic popsicles and traditional cocktails with fresh herbs into their menu offerings and providing a unique and memorable experience for their guests.