The Thomas' Cinnamon Bun English Muffins are an upcoming product from the brand that will offer consumers a hybrid bread to enjoy when creating a breakfast sandwich, a dessert and beyond. The product features an English muffin-like composition that is infused with the flavor and texture of a cinnamon bun in the middle. This will allow a person to customize the product to their own preferences to make it a sweet or savory option to enjoy anytime of day.
The Thomas' Cinnamon Bun English Muffins are being launched starting April 12, 2021 in packs of six at a suggested price point of $4.49 each. The limited-edition bread product will be arriving on grocery store shelves nationwide and is part of the continued popularity of hybrid food varieties as consumers seek out unexpected flavor experience.
Dessert-Like English Muffins
The Thomas' Cinnamon Bun English Muffins are Limited-Edition
Trend Themes
1. Hybrid Food Products - The popularity of hybrid foods offers opportunities for brands to create unexpected flavor experiences.
2. Customizable Food Options - Consumer demand for personalized products creates opportunities for brands to offer customization features.
3. Limited-edition Products - The launch of limited-edition products appeals to consumers seeking out unique and exclusive experiences.
Industry Implications
1. Bakery - Bakery brands can take advantage of the popularity of hybrid foods and limited-edition products to offer new and unique baked goods.
2. Food Retail - Food retailers can cater to the demand for customizable food options by offering personalized options and promoting limited-edition products.
3. Food Service - Food service providers can create hybrid food options and limited-edition menus to offer customers unique experiences and drive business.