Egg creams are a rich chocolate soda beverage that surprisingly contains no egg or cream. To give this classic American drink a new spin, blogger My Name is Yeh creates her very own Nutella-inspired version that is rich, creamy and incredibly refreshing.
The drink begin with milk and Nutella whisked together to create a syrup. Then using the rest of the milk, fill up your glasses and add very cold seltzer. The seltzer will give the milk a carbonated texture that is reminiscent of a soda. Once the chocolate syrup is as sweet as you'd like it, pour the syrup into the carbonated milk and stir till combined. This homemade version is much less sugar than a bottled chocolate soda, without any of the preservatives.
Carbonated Chocolate Beverages
This Nutella Egg Cream Drink is Like a Homemade Chocolate Soda
Trend Themes
1. Carbonated Chocolate Beverages - Carbonated chocolate beverages like this Nutella Egg Cream Drink present an opportunity for innovative twists on classic soda recipes.
2. Homemade Chocolate Sodas - The trend of homemade chocolate sodas offers a chance for individuals to experiment with unique flavors and reduce excessive sugar in store-bought options.
3. Healthier Soda Alternatives - The growing interest in healthier soda alternatives creates space for the development of carbonated chocolate beverages that are low in sugar and free from preservatives.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the carbonated chocolate trend by offering innovative variations of traditional sodas.
2. Food Industry - The food industry can explore creating unique chocolate syrup and flavor combinations to cater to the growing demand for homemade chocolate sodas.
3. Health and Wellness Industry - The health and wellness industry can tap into the trend of carbonated chocolate beverages by developing healthier alternatives that satisfy consumer cravings without sacrificing health goals.