The Noto x Sleepy Owl Coffee Chocolate Coffee Fudgsicle is a limited-edition caffeinated ice cream treat being launched in partnership between the brands to provide consumers with a tasty way to enhance their energy level.
The ice cream bar is crafted with a premium chocolate flavor with a kick of coffee in the mix to help boost energy without having to take a single sip of brewed coffee. The treat comes in at 98-calories with no added sugar, artificial colors, artificial flavors or preservatives.
Noto Co-Founder and Director Ashni Shah spoke on the new Noto x Sleepy Owl Coffee Chocolate Coffee Fudgsicle saying, "We’re delighted to have collaborated with Sleepy Owl for the new limited edition Chocolate Coffee Fudgsicle…Ice cream and coffee are two things our entire team is passionate about, and that is reflected in the product we’ve created. Just in time for the season and perfect for our audience to indulge in guilt-free."
Energy-Boosting Ice Cream Bars
The Noto x Sleepy Owl Coffee Chocolate Coffee Fudgsicle is Tasty
Trend Themes
1. Caffeinated Treats - Opportunity for food and beverage industry to create a new category of products that combine energy boosting ingredients with tasty treats.
2. Healthy Indulgence - Opportunity for health and wellness industry to market products that offer guilt-free indulgence with low-calorie options.
3. Functional Desserts - Opportunity for dessert industry to innovate with desserts that offer more than just taste, by adding functional ingredients such as coffee for an energy boost.
Industry Implications
1. Food and Beverage - Opportunities for creating new products that combine taste and function, targeting consumers looking for quick energy-boosts.
2. Health and Wellness - Opportunities for marketing low-calorie products that provide indulgence without compromising on health goals, targeting consumers who seek healthy snacks and desserts.
3. Desserts - Opportunities for adding functional ingredients like coffee, vitamins, and minerals to desserts, to add value to taste and cater to an audience that focuses on the nutritional qualities of their food.