Theo Chocolate recently debuted a new line of chocolate clusters that are designed to help consumers unlock the full health benefits of dark chocolate. While most people know that dark chocolate is good for them, few know that not all dark chocolate products contain high levels of the beneficial cocoa flavanols. As a result, Theo Chocolate has created a product that is rich in cocoa flavanols, as well as other nutrients such as fiber and iron.
The new Theo Chocolate Clusters are made up of crispy quinoa, toasted coconut pieces, dark chocolate and the brand's proprietary cocoa extract. Each serving of the clusters is packed with at least 50 grams of cocoa flavanols, which helps to support healthy blood flow and improve cognitive, skin and cardiovascular health.
Unlike ordinary chocolate, these sweets provide consumers with a deliciously healthy boost that can be enjoyed on the go.
Flavanol-Rich Chocolate Clusters
These Sweets Help Consumers Unlock the Benefits of Dark Chocolate
Trend Themes
1. Flavanol-rich Chocolate - Opportunity to capitalize on the growing demand for dark chocolate products that contain high levels of beneficial cocoa flavanols.
2. Healthy Snacks - Disruptive innovation opportunity to create chocolate clusters that combine taste and nutrition, catering to health-conscious consumers.
3. Functional Ingredients - Opportunity to incorporate additional nutrients, such as fiber and iron, into chocolate products to enhance their health benefits.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the development of flavanol-rich chocolate and healthy snacks to meet the growing demand for healthier indulgent options.
2. Nutraceuticals - The nutraceuticals industry can leverage the functional ingredients trend to create innovative chocolate products with added health benefits.
3. Confectionery - Confectionery brands can capitalize on the flavanol-rich chocolate trend to offer chocolate clusters that provide both taste and health benefits.