Made up of local vendors, family-owned businesses and home-grown entrepreneurs, the Chicago French Market is the premier destination for artisan food products in the Windy City. With everything from grab-and-go meals to unique gift ideas, the indoor market is a must-visit destination for those attending Trend Hunter’s Chicago innovation conference.
The Chicago French Market was originally founded as a way to bring local farmers together in an environment similar to a European-style food hall. Today, the market is made up of more than 30 vendors showcasing food and other products from around the world. Some of the unique vendors found inside include a Hawaiian poké joint called Aloha Poké, a French creperie called FliP Crepes and a Vietnamese eatery called Saigon Sister’s.
With a growing number of consumers looking for ways to support local food purveyors, the Chicago French Market demonstrates how cities can bring together local artisans.
Diverse Indoor Food Markets
The 'Chicago French Market' Features Food from Around the World
Trend Themes
1. Indoor Food Markets - Indoor food markets are becoming increasingly popular for their local, artisanal offerings.
2. International Cuisine - Consumers are seeking out food markets that offer a diverse selection of international cuisine under one roof.
3. Supporting Local - Consumers are supporting local agriculture and entrepreneurs by visiting indoor markets such as the Chicago French Market.
Industry Implications
1. Food and Beverage - Indoor food markets present an opportunity for local food vendors to showcase their products and for consumers to discover unique, artisanal offerings.
2. Tourism and Hospitality - Indoor food markets can enhance tourism by highlighting the local food culture and providing a unique experience to visitors.
3. Retail - Indoor food markets offer potential retail opportunities for local artisans, small businesses, and entrepreneurs to showcase and sell their products to a wider audience.